Food Waste Wednesday

My only waste this week was 1/2 an avocado. (Sorry, no picture this week.) I'm super excited about how much I salvaged from ending up in my waste pile. My carrots were getting a little dry, so I just swapped them from the cellophane bag they were in, to a ziplock bag and just added more water, and now they're just fine. I used up the last of my tomato in a sandwich yesterday and stuck the rest of my produce in those Debbie Meyer green bags. Have you ever tried them? They really are great for making your produce last. I got them at Ross for about $6 for a pkg of 20 bags, plus you can rinse off the bags (and make sure they're dried REALLY well) and you can reuse the bags. I'm pretty proud of my progress.