I really want to keep my grocery cost down this next couple weeks, so I'm going to be cooking out of freezer a lot this week.
Monday (tonight): chicken cordon bleu and green salad.
Tuesday: Italian pot roast, mashed potatoes, corn and carrots
Wednesday and Thursday I work late.
Friday: Teriyaki chicken, rice and Asian veg blend
Saturday: chicken and rice pilaf, salad, garlic bread.
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